Welcome to the new year and welcome back to Bake Like a Beekman! We're starting off 2014 with something a little different from the cakes, cookies, and brownies that consumed us over the holidays.
For the next several weeks, I've asked some of more active members to make recipe selections. This week, John from Michigan suggested the following:
As an added bonus, if you're in the path of the snowstorm that is hitting our area today, make some snow cream!
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