Liz from CA
"I am always jealous of everyone's fabulous professional looking food photos. I love to bake, but lack photography skills, fancy lighting, and camera. I was excited to take a pic with a good location. Malted Milk Chocolate Cake by the Golden Gate Bridge with beautiful weather. Eat your heart out! "
Bernie from GA
"I baked mine in a 10x10 square metal pan. Chopping maltballs was a little tricky, I ended up cutting each in half one at a time. The second picture is the cake right before baking. Picture 3, cake was almost baked but the maltballs already disappeared into the batter. I sprinkled a few extra maltballs on top during the last few minutes of baking. I unmolded the cake and took it to a potluck on a cakestand. It was a big hit!"
Maria from IL
"I had high hopes for this cake as I LOVE chocolate! After I had baked it, I was about to put some frosting on it, but my 8-year old daughter pleaded me not to. So, I didn't and I gave her a piece to try. She LOVED it! She recently has been into Whoppers candy and this was a step up! I will definitely bake this again. It was really moist and extra yummy! Next time I will put some chocolate peanut butter frosting on top."
John from MI
"I made the Malted Milk Chocolate cake into cupcakes! I LOVE cupcakes and topped them with a malted milk chocolate icing I got from Martha's website. I was hoping the icing would have been stiff enough to be piped into a swirl on top of each cupcake, but unfortunately, it wouldn't hold its shape. It spread nicely, and kind of hardens like Hostess Cupcake icing, which isn't a bad thing either!"
Sue from NJ
"That's darn good!" was the quote from my husband when he got to sample the batter. What a fun cake, easy to bake, and tastes great too! Thanks for letting me choose this weeks selection; I can't wait to see what is up next!"
Justin from MD
"I love this cake! It was easy and fun to make! I was finally able to use my new Kitchen Aid mixer I received for Christmas. I love the way the cake looks and tastes."