Maria from IL
"This was quite a challenging recipe for me to do mostly because I had to make the vanilla pastry cream for the filling. After two tries, the first forgetting to put sour cream and whipping cream into it. I was successful! Instead of making one large 9x13 pan, I separated it into six mini chocolate éclair pies. It turned out great! I used graham cracker crumbs instead of whole crackers. Suffice to say, it will be different next time! It's a yummy and rich dessert. I love it!"
Sue from NJ
"Chocolate Éclair Pie. It's one of those moments when mine doesn't look like the photo in the cookbook.. but yummy it is!! I can see how it can only get better looking the more I try it and I most definitely will. I used boxed crackers, but will attempt making the ones in the book in the future. I let the glaze cool too much before spreading and I believe my cream could use more practice... but it tastes great! I'm still having fun trying new recipes..thanks!"