Anne from MI
"They had me at bourbon! I had a chance to make the Marble Pound Cake as cupcakes tonight.. Love them!"
John from MI
"The Marble Cake was quite easy to make. I look forward to utilizing the recipe when company stops by!"
Maria from IL
"I found this was an interesting recipe, easy to do, but I found that maybe my bundt pan was a bit deep, but I felt using a bit less of the chocolate batter would have made the marbling effect better. It was a great cake! I love the addition of bourbon!"
Missy from MA
"We loved this pound cake! My husband was happy to see it included chocolate AND booze. Ha! I topped it with some fresh whipped cream and candy cane crumble, of course! We have transitioned to full Christmas mode over here."
Sue from NJ
"Yum! I will definitely make this again! I loved the bourbon in the chocolate portion!"
Debbie from NY
"Since I had all the ingredients on hand for this marble pound cake from the Beekman 1802 Heirloom Dessert cookbook, I decided it was time use my new cookbook. The cake was easy enough to bake as a weeknight treat. We have been enjoying a slice after dinner with coffee. I'm going to freeze the rest and experiment by serving it with a decadent chocolate ganache glaze and a small dollop of either clementine or peppermint ice cream during the holiday season."
Ohhh. Peppermint ice cream sounds like a great idea. I love the depth and richness of this cake and the bourbon definitely sets it apart. I didn't care for the breadcrumbs, so I might try sugar or something else in the pan next time.
ReplyDeletewonderful baking ideas you got there, i will definitely try them out.
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