After much thought, Bake Like a Beekman will be moving to a Facebook only group. By moving to Facebook, it allows our bakers to post their own photos without having to submit them via email. We believe this will allow for greater interaction between group members.
If you're interested in keeping up with our bi-weekly recipe selection, join us on Facebook at
We hope to see you there!
Tuesday, June 10, 2014
It's always a pleasure to see what our Beekman Bakers decide to make when we do a readers choice recipe. Have you found your favorite?
Sue from NJ selected the Strawberry Shortcake with Balsamic Syrup. "What an amazing dessert to serve to my family after dinner on a beautiful Sunday evening. I was able to bake and assemble dessert easily after dinner using strawberries I picked earlier in the day at a local farm allowing 'pick your own.' Another awesome recipe!"
Posted by Kenn at 6:54 PM
Sunday, June 1, 2014
Back by popular request, it's your turn to bake/make your favorite recipe from the Heirloom Dessert cookbook. Submit your creation for inclusion on the blog and you'll be entered to win an a Beekman 1802 t shirt autographed by Brent and Josh! Deadline for submission is Saturday, June 14.
Posted by Kenn at 7:48 PM
Friday, May 23, 2014
Refreshingly sweet with a color that can't be beat, our Mint Bar selection is having Bake Like A Beekman members seeing green!
John from MI
John decided to pair his mint bar creation with a grasshopper cocktail. He couldn't resist!
Sue from NJ
Sue is having a great time baking and making all the recipes from the Heirloom Dessert cookbook. These mint bars are definitely a hit with her family!
Posted by Kenn at 3:57 AM
Monday, May 12, 2014
One of our regular contributors fell a bit behind with our baking selections but played catch-up recently and submitted these photos. There was a lot of 'good eating' at John's house!
Chocolate Éclair Cake
Lemon Poppy Seed Pound Cake
Olive Oil Cake
Posted by Kenn at 5:31 AM
Monday, May 5, 2014
Our recipe for this two week time frame was a throwback to childhood: Banana Pudding with Vanilla Wafers. I remember my Mom making this family favorite and it was oh, so good! Let's see what our Beekman Bakers did with this classic:
Sue from NJ
When Sue submitted her photo, the banana pudding was in the fridge chilling.
"I can't wait to try this later! It's in the fridge chilling. Taste tests on the vanilla wafers indicate it will be a hit!"
Posted by Kenn at 6:24 PM